Characterization of the bacteriocin-producing strain Lactobacillus paracasei subsp. paracasei BGUB9
نویسندگان
چکیده
منابع مشابه
Lactobacillus Paracasei subsp. Paracasei F19; a farmacogenomic and clinical update.
INTRODUCTION Many reports in literature have underlined particular features of Lactobacillus paracasei subsp paracasei F19, however a critical review of main clinical outcomes has not been performed so far. OBJECTIVES This review summarizes the most relevant reports, in terms of clinical benefits, of Lactobacillus paracasei subsp paracasei F19 administration reviewing it’s historical backgrou...
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متن کاملLactobacillus paracasei Lpc-37
CHARACTERISTICS OF THE SPECIES Lactobacillus paracasei is a Gram-positive, non-spore forming, homofermentative rod that is a common inhabitant of the human intestinal tract (1,2). L. paracasei strains are also found naturally in fermented vegetables, milk and meat. Strains of this species are used in many food products, including traditional fermented milks and cheese. Selected strains of this ...
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ژورنال
عنوان ژورنال: Arhiv za bioloske nauke
سال: 2010
ISSN: 0354-4664,1821-4339
DOI: 10.2298/abs1004889t